Cheese, chocolate, and without baking. Such a hedgehog on your desk has not ran 😜

Cook delicious and interesting, cheesecake, chocolate cake with berries and without baking.

Prepared gelatin: 10 g of gelatin pour 50 ml of water at room temperature, and stir is set aside for the time specified on the packaging.

In saucepan put thawed berries (preferably fresh), add 2 tablespoons of sugar, 25 ml of water. I put on the fire and wait until the sugar dissolves. Sugar has dissolved, remove from heat and ground berries using a hand blender.

The resulting mixture is filtered through a sieve, and it remains only to thicken the resulting syrup. In a separate bowl, I mix 1 teaspoon of starch and 1 tablespoon of water, stir and leave for the berry syrup. I put on fire, literally 1 minute. The result was a thick berry jam, dismiss it aside, let cool down.

Getting to the manufacture of cottage cheese chocolate cream:

Break into pieces 150g milk or dark chocolate, according to your taste. 250 ml of 10% fat cream preheated to a hot state, pour hot cream chocolate. After 1-2 minutes the chocolate will actively melt, stir whisk.

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At 540 g of cottage cheese send melted in cream and chocolate blenders unite ingredients. Will absolutely homogeneous cream. Try the cream sugar, add the icing sugar and mix blender again if necessary.

I save in a separate bowl 1/3 cream for decorating the cake and remove it in the refrigerator.

The remaining 2/3 of the cream must enter the gelatin, it is already swollen and it should only be dissolved. I do it in the microwave, it is important not to bring the gelatine to the boil.

I insert the gelatin and stir with cream blenders.

I take a deep bowl with a diameter of 20 cm and it was covered with cling film. At the bottom of the I pour a little cream.

Spread a layer of biscuits, I have cookies, "Mary." Top layer spread jam. It is important that the layer of jam is not in contact with the beads form, was, as it were in the middle of the cake.

Further again cream layer, biscuits and jam. And so until they run out of ingredients, the last layer should be cream cheese.

I am sending the cake in the refrigerator for 2 h.

Cooked to cake decorating 7 c gelatin pour 3 tablespoons of water and give gelatin to swell. The swollen gelatin is redissolved in a microwave oven and insert in the remaining 1/3 in a separate bowl cream. Blender was stirred until uniform. Sending the cream in the fridge for 10 minutes to the gelatin began to work, and the cream thickens.

Take out the cake from the freezer, turn over on the plate, which will serve, and rented plastic wrap.

To decorate the cake will need a pastry bag, I take advantage of package of mayonnaise. I package carefully washed, cut off the bottom. I lay in a cream pack. The bottom fastening clothespin. And you can decorate the cake!