I love interesting recipes, including the blanks. Try different combinations of products that it turns out successful, some not. Plum alliance with grapes fully met the expectations that I have assigned to it. It turns out very tasty, unusually, also incredibly beautiful.
VIDEO RECIPE
Recipe pickled plums with grapes
3 cans of 0.5 liters
700-750 g of plum (pitted or seeds)
150 g of grapes
600-620 ml of water
15 peas allspice
3 bay leaves
3 garlic cloves
1 hot peppers
100 g of sugar
10 g salt
60 ml of 9% vinegar
Wash thoroughly with baking soda cans, lids boil.
Plums should be well washed in warm water and dry.
Remove bones from large fruit.
I will add to the drained green seedless grapes, for contrast.
On each floor liter jar need to about 230 g and 50 g of plum grapes.
Grapes can be pierced in several places.
In each jar put 5 peas allspice, bay leaves 1, a pair of umbrellas clove, 1 garlic clove and two ringlet hot pepper (optional).
Fill jars with plums and grapes.
Mix sugar with water and salt, bring to the boil and boiled for one to two minutes.
Pour vinegar, cover and turn off heat.
Let it cool for 15 minutes.
Plum with grapes undesirable pour boiling marinade.
pour banks marinade.
Cover with a lid. Sterilized jars with plums, half-liter jars for 10 minutes after boiling water.
After that, get the banks, close tightly and invert.
Give them cool completely in this position.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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