Cucumbers in tomato sauce for the winter 🥒 Harvesting cucumbers without vinegar

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You show a prescription of cucumbers without vinegar, ask - And where is the preservative vinegar? You show the recipe with vinegar, write - It is harmful to health, why then the vinegar!

Personally, I do such and such, and the blank, and you'll have to determine for yourself which you prefer. For those who enjoy a more vivid taste, there recipe "Bloody Mary"And fans of the soft spiciness can prepare this recipe for cucumbers.

Cucumbers without vinegar
Cucumbers without vinegar

Super recipe of spicy cucumbers without vinegar

In tomatoes and peppers to remove the stalk and ear. arbitrarily cut vegetables. Then they will have to grind a blender or mince.

tomatoes for tomato juice is better to take ripe, but not overripe.

Chop all the vegetables into a homogeneous mass.

Juice must be brought to a boil.

While it is possible to do cucumbers. There are about two kilograms. cucumbers it is desirable to take small, if you do liter jars.

Washed cucumbers spent in cold water for six hours.

You will need a standard set for canning.

Umbrellas dill, leaves currants, cherries, and horseradish, and hot peppers and garlic. All greens It should be well cleaned.

1-2 cloves of garlic, 4-5 peas allspice and laurel leaf on each jar.

Salt count depending on the amount of juice.

When the juice boils, it needs to drain.

  • I got 1310 g of juice.
  • Prescription need 5% salt at 1 liter (50 g).
  • This means 65 grams of salt per 1 310 g of juice.
  • Rock Salt iodized sodium chloride.

Boil sauce until complete dissolution of the salt and the termination of foaming.

This process usually takes 4-5 minutes after boiling.

Prepare a special pot to sterilize jars.

My liter jars very well washed with baking soda, I boil the lids.

Add to banks horseradish, dill, bay leaf and allspice.

Garlic and hot pepper can be added later, in the voids between the cucumbers.

When the foam is over heating can be turned off.

Carefully pour the cucumber juice. If the juice a little bit is not enough, add the boiling water.

Gently place the cans into the pan, cover, pour hot water so that the level reached hanger.

Bring to boiling and after boiling for heating small sterilized liter jars 15 minutes.

After that, banks are closed tightly and invert.

The sterilization process is time-consuming, but it is a guarantee of long-term storage without refrigeration.

Another recipe Canned cucumbers.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.
VIDEO RECIPE

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