Curd cupcakes delicious than cheesecake. Fast pastries for tea

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When you want to cook something easy with tea or simply do not lose curd, these muffins - perfect. Treat yourself and loved the smell of fresh baking cheese!

Cheese muffins with tea
Cheese muffins with tea

Simple and delicious cheese muffins

In pre-sifted flour pour sugar.

There also add the vanilla sugar. Season with salt and stir.

The oven at 200 ° C degrees.

grind cottage cheese. This is optional, but it will turn out the dough softer.

Stir in order Products: slice of lemon, a little soda, eggs, vegetable oil.

Mix the dry weight of the ingredients. Interfere gently and carefully to happen homogeneous dough.

Leave the dough, but this time to prepare a baking dish.

Lubricate it with oil and fill the dough.

Forward to the oven for 20 minutes at a temperature of 200 ° C degrees.

Check the readiness of a wooden stick. Muffins are ready!

cheese muffins
cheese muffins

Ingredients:

250 grams of flour
150-200 grams of sugar
100-110 grams of vegetable oil
300-350 grams of curd (can be home based)
3 eggs
1/2 tsp salt
1/2 tsp vanilla sugar
1/2 tsp soda (2 teaspoons baking powder)

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

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