Hard to believe that this simple soup cooking in a refined taste. Be sure to try it! This morning we were in the forest and brought little mushroom.
you can take to prepare not only chanterelles, but sponge mushrooms must be pre-boiled for 5-6 minutes in boiling water. The cream can be replaced by liquid melted cheese.
The recipe is simple and delicious soup with chanterelles
I need the products:
potatoes, Fresh mushrooms, 1 onion, 1 carrot, and heavy cream.
Rinse well with mushrooms and chop vegetables.
Heat the oil in a pan and put the mushrooms. Fry over high heat until the liquid is highlighted.
When the liquid was allocated to reduce the heating medium and leave it until complete evaporation of the liquid.
In a saucepan with a thick bottom pour a little vegetable oil and heat. Add to the onions, carrots and fry.
Reduce the heat and add the potatoes.
Sauté all together.
Add water to a level of vegetables and bring to boil.
Add the bay leaf, cover the pan with a lid and leave vegetables stew until tender.
Bay leaf discard after 10-15 minutes.
When the mushrooms to fry - salt and pepper and turn off the heat.
- If preparing spongy mushrooms, it is necessary to pre-boil them.
Chop vegetables in the pan with a blender.
Ready to put mushrooms.
Stir and add the cream.
Again, mix well, add salt if needed.
to bring soup to boil and turn off heat.
The only thing that will not interfere with the supply of soup puree - it crunches.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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