Summer - time, when there are so many fresh vegetables and berries that only manage to make the workpiece. We would like to look at you in winter without cucumbers. We would sit, I suppose, by the window, but dropped a scant tears, yearning for summer. But we are here and took care of you. Crunch pickles to keep you waiting, when the snow outside the window, if you give it a bit of time in the hot days.
Ingredients:
· 1kg of cucumber,
· 1 liter marinade,
· 1.5 tablespoons salt,
· 2.5 tablespoons Sahara,
· 3-4 cloves of garlic,
· 5-6 peas allspice,
· 2 cloves,
· Currant leaves,
· Cherry leaves,
· Dill umbrellas,
· 2 tsp vinegar (1 teaspoon to 1 liter jar)
Pickles family recipe
Cucumbers washed well and soaked in cold water for six to seven hours.
Wash all the currant leaves and cherries.
2 liter jars to sterilize any way you like.
Put on the bottom of the banks leaves of black currant, cherry and umbrella dill.
This also add the garlic cloves. You can put the whole, and can cut.
Neatly stacked in banks cucumbers. Pour boiling water and leave for 10-15 minutes.
In a saucepan with a liter of water, add salt, sugar, allspice and cloves.
Bring to the boil and stir. Boil for 2-3 minutes.
After 10 minutes, drain the water from the cucumbers and pour hot marinade.
Add vinegar and close the lid. Check how tightly they are closed.
Hide banks in a warm blanket. Wait 1, preferably 2 days.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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