I love pie mackerel! I cook just for this recipe.
A cake is very tasty and is preparing to quickly and easily in 15 minutes. No need to mess around with any test or a fish.
PREPARATION:
Take fish, mine, I remove the entrails, cut into pieces and cook for 5-10 minutes in the marinade.
For the marinade:
- Laurel leaf 2
- a handful of black peppercorns
- 1 tsp salt
- 2 tsp Sahara
- water
For filling:
Fish from the marinade take out, I give cool down and make out the bones.
For the filling, you can fry an onion, you can simply add to the fish, sour cream or mayonnaise (spices, herbs and salt, all to taste).
For the dough:
Beru is usually prepared puff pastry out of the store. I like to cook on yeast (it is a more lush). Roll out and cut into two equal parts.
The best test to reveal in advance and give him lie down, breathe a couple of hours (not to wait, you can get the dough from the freezer in advance and put in the refrigerator, for example at night).
Putting the cake:
Ovenproof baking dish grease with butter. I spread one first layer of dough. It put fish stuffing, and on top a second layer of dough.
The edges of the test need to zaschepit each other and pin in different places with a fork.
Bake in a preheated oven until golden brown 15 minutes (at a temperature of 240-260 degrees).
Grease top egg and bake at 220 degrees for 5 minutes.
Cake with mackerel ready!
Delicious juicy fish. Try cook, you will not regret.
Bon Appetit!
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