Cake with mackerel for 15 minutes (do not mess around with any test or fish)

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I love pie mackerel! I cook just for this recipe.

A cake is very tasty and is preparing to quickly and easily in 15 minutes. No need to mess around with any test or a fish.

The image from the open source
The image from the open source

PREPARATION:

Take fish, mine, I remove the entrails, cut into pieces and cook for 5-10 minutes in the marinade.

The image from the open source
The image from the open source

For the marinade:

  • Laurel leaf 2
  • a handful of black peppercorns
  • 1 tsp salt
  • 2 tsp Sahara
  • water

For filling:

Fish from the marinade take out, I give cool down and make out the bones.

The image from the open source
The image from the open source
For the filling, you can fry an onion, you can simply add to the fish, sour cream or mayonnaise (spices, herbs and salt, all to taste).

For the dough:

Beru is usually prepared puff pastry out of the store. I like to cook on yeast (it is a more lush). Roll out and cut into two equal parts.

The image from the open source
The image from the open source
The best test to reveal in advance and give him lie down, breathe a couple of hours (not to wait, you can get the dough from the freezer in advance and put in the refrigerator, for example at night).

Putting the cake:

The image from the open source
The image from the open source

Ovenproof baking dish grease with butter. I spread one first layer of dough. It put fish stuffing, and on top a second layer of dough.

The image from the open source
The image from the open source
The edges of the test need to zaschepit each other and pin in different places with a fork.

Bake in a preheated oven until golden brown 15 minutes (at a temperature of 240-260 degrees).

Grease top egg and bake at 220 degrees for 5 minutes.

The image from the open source
The image from the open source

Cake with mackerel ready!

Delicious juicy fish. Try cook, you will not regret.

Bon Appetit!

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