Quick muffins zucchini is a great option for a tasty snack. The main advantages of the recipe - quick and tasty. Additives can take what you want and it changed the taste of muffins.
Pumpkin muffins can be sweet and savory, and generally used instead of bread.
INGREDIENTS
zucchini 300g
250 g flour
Eggs 2 pcs.
vegetable oil 100 ml
salt
disintegrant 2 hours. l
garlic, fresh dill, cheese, if desired
Recipe Pumpkin cakes with fillings
I need young zucchini, Flour, vegetable oil, eggs, salt, baking powder, garlic, dill and mozzarella.
You can take a sausage, meat or other cheese.
Prepare shape and heat oven to 180 ° C degrees.
grate zucchini on a fine grater. Grind garlic and mozzarella.
Add butter, eggs, dill and mix everything.
Flour mixed with salt and baking powder.
Connect all the products together and knead the dough.
Decompose it into forms. Send in the oven for about 20 minutes.
Muffins are ready. They stood in the oven for 25 minutes.
Give them a little bit cool, and you can eat with various spreads.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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