Melting in the mouth meringue roulade "Summer tender"

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Summer - time for villas, beach holiday, and blanks light summer desserts. I do not want to elaborate recipes, baking fat. I want something simple, light and airy. In this dessert is just the merengovy roll. Simple to prepare, and is baked rapidly at a low temperature.

One problem - quickly eaten. therefore lovers of desserts can easily increase the number of products in half, then you get a roll the size of a standard baking 30 to 40 cm.

Air delicate dessert
Air delicate dessert
INGREDIENTS:
140 g of egg white (4 pcs.)
180 g of sugar + 40 g of powdered sugar
20 g of corn starch (2.5 tablespoons dimensional)
1 g of cream of tartar (or citric acid or lemon juice 1 tsp)
130 g of cream 33-35%
200 g of cream cheese
30 g of powdered sugar
200 g of cherries pitted
50 g of almond pitch

Merengovy roll recipe step by step

  • Preheat oven to 150 ° C degrees.

Mix with sugar cream of tartar.

Corn starch is mixed with powdered sugar.

Add the egg whites a pinch of salt and beat until fluffy foam.

When the foam gently rain will enter the sugar.

Enter sugar
Enter sugar

Beat all together until stable peaks.

Sugar should dissolve completely and mass should be tight and stable.

stable peaks
stable peaks

Sift the icing sugar into a meringue with starch. To mix everything.

Finally spatula and mix gently.

The base or "dough roll" is ready.

Mix well scapula
Mix well scapula

Lay on a baking sheet of parchment.

Put on him meringue a uniform layer thickness of one-half cm.

This recipe is baked roll so that, from the top was crisp, but inside he remained gentle and soft as a souffle.

Sprinkle surface chopped nuts or almond petals.

Send roulade in the oven for 25-30 minutes.

Top should appear golden brown.

meringue ready. She stood in the oven for 25 minutes.

Cover its second sheet and gently invert. Give it to cool completely.

Cold cream cheese mixed with cream (130 g) and sugar (30 g). All mix at low speed.

Increase speed and beat in lush smooth.

Cream prepared. To put it the fridge.

dry cherryTo avoid excess moisture.

Drain cherries
Drain cherries

Postpone two spoons of cream in a pastry bag. The rest of the cream to put on the surface of the cooled roll.

Distribute the cream so that most of them were inside.

Place the cherries to your taste.

Distribute fruit on the surface
Distribute fruit on the surface

There was a roll to roll. He will be a little break and crumble, but it's not terrible. Act gently and slowly.

Folded neatly roll to roll on the same parchment for an hour or two away in the fridge. He is stabilized and it will be easier to cut.

Here's a handsome man got in the end!

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

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