Chinese puff cakes with herbs

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What good are these cakes - we can say that all. They puff, delicious, easy to prepare, Besides, also the budget. In general, not cakes, and some solid advantages and no disadvantages. Although... one is still there, too quickly eaten.

I do not know why they are called Chinese. Chinese about these cakes may also not know. So what? Little did wanders recipes around the world with the name of Russian? To me this was a recipe with the same name, so what bought for and sold.

VIDEO RECIPE

INGREDIENTS
360 g flour
200 ml of hot water (~ 70 °)
20 g (2 tablespoons) vegetable oil
1 tsp salt
1 g (1/4 tsp) soda
50-60 g of butter
50 g of fresh herbs

Chinese puff cakes with herbs

Mix the flour with salt and soda. Add to the flour butter and hot water, quickly mix and knead the dough on the table until uniform. Cover with cling film and leave for half an hour.

Divide the dough into 5 equal portions. One part of the roll out thinly and smear a layer of melted butter.

Grind washed and obsushennuyu greens. Pour on it a thin layer of the green and roll up into a roll.

Roll roll shell and roll shell to 2-3 mm.

Fry the tortillas on a frying pan on both sides.

Warm cake ready to grease with melted butter and cover.

Do the same with the rest of the test.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

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