Friends, I would like to offer a very simple recipe thin lavash choux unleavened dough, which you can easily do at home. In big cities, there probably is not necessary, the oven pita bread at home, because it is in many stores.
I was wondering whether you can do with improvised means and such baking thin unleavened lozenges. It turned out that it is possible. If he suddenly disappears from store shelves, it is often before the holidays, I have the means to make up the loss of the house.
INGREDIENTS
175 g of flour,
100 ml of hot water
1 tablespoon vegetable oil,
1/2 tsp salt.
VIDEO RECIPE
Recipe thin pita bread in a pan
Add salt to the boiling water, stir, and add to the vegetable oil.
Make a recess in the flour, add to the boiling water and knead the dough.
This can be done manually or using a food processor.
When the flour mix, put the dough on the table and continue to knead until smooth and uniform.
Choux pastry kneaded easily, so I love him very much.
The finished dough round, return to the same bowl, cover with cling film and leave for half an hour.
After half an hour to get the dough, make him a tow and divided into 5 equal portions.
Leave for another 10 minutes.
Prepare a plate, a clean towel and a spray that can be used for food purposes.
Roll cakes can be on the table, podpylennym flour or grease with vegetable oil.
Put on the stove a dry frying pan and heat it well.
Roll out the tortillas one by one, first the cake hands, then gently with a rolling pin until thin state. Shake off the excess flour and gently put the cake on a heated pan.
Heating hold between the average and maximum. The lozenge should be slightly redden.
When one side fry tortilla to flip to the other.
The finished cake is good sprinkled from the sprinkler on both sides, put on a plate and cover with a towel.
The same cast from the second and subsequent cakes.
Further, I think talking is not necessary. Everyone knows.
Can add any stuffing, Roll up and eat. Although my children eat pita bread without stuffing.
After the pita has cooled, remove it in a plastic bag, or in the air, it dries very quickly.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and write comments.