Eastern dessert - nougat, many familiar and loved by many. Do it at home is not difficult, and such classic nougat recipe I will soon publish. But for special gourmet I have in stock is another interesting recipe nougat, chocolate this time.
I cook it with the nuts, but there may be different options. Who add dried fruit, candied who - as you like.
VIDEO RECIPE
INGREDIENTS
300 g of sugar
100 g water
80 g of honey
1 egg protein (35-40 g)
100 g of dark chocolate (55-72%)
120-150 g nuts
Chocolate nougat with nuts
Prepare a form for nougat. Vystelit cling film or parchment.
Postpone 1 tsp sugar, pour remainder in a saucepan and pour water. This also add honey. Honey can be replaced with invert syrup or glucose syrup. Turn on the heat and wait until the honey with sugar solution.
Melt the chocolate in the microwave or in a water bath.
When honey sugar solution - to reduce heating and cooking the syrup to 135 ° C degrees.
Whisk egg whites until fluffy stable foam. At the end, enter 1 tsp Sahara.
When the syrup has reached 135 ° C carefully add it into the whipped egg whites.
Nougat begins to thicken stop the blender and pour the chocolate.
Mix well. Add nuts. Put nougat into the prepared pan.
Leveled surface through plastic wrap and place in refrigerator to cool down completely.
When frozen nougat you can cut it into cubes come strips as you like.
Keep nougat better in parchment in the refrigerator.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and share with friends on social networks.
East sweets - halva Sunflower