Casserole of young zucchini with minced meat

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Young squash, greens, vegetables and meat. Simple tasty and healthy food from conventional products. Summer fun at all to live among an abundance of fruits, berries and vegetables. When does it start it's time to squashHe begins to play fantasy with a variety of recipes, which certainly need to shove zucchini. And, as I think it is infinite.

INGREDIENTS
courgettes 2 pieces.
onion 1-2 pieces.
Tomatoes 2 pc.
carrot 1 pc. (Or peppers)
minced meat 700-800 g
Cheese 100 g
garlic 1 clove
1 tablespoon oil
fresh greens
salt pepper

Recipe zucchini casserole with minced meat

Chop the onion, carrot grate (or chop peppers), peel the garlic and fry everything in a preheated pan with vegetable oil.

Mixed with minced meat.

Put in a pan shape or a smooth layer.

Cut tomatoes and zucchini plates 2-3 mm thick and place evenly over the stuffing.

Forward to the oven preheated to 200 ° C for 25 minutes.

Cheese grate or cut into thin slices.

Grind herbs.

get squash from the oven.

(It is possible to lightly grease sour cream, if any).

Sprinkle with herbs and cheese and return to oven for another 20 minutes (before the formation browned cheese crust.

That's all, you can serve the casserole hot.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

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squash noodles can not help but love it!

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