What can replace the heavy cream for whipping

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Unfortunately, in many towns of our vast country, a product such as cream fat content of 35% is very rare or non-existent as such at all. Therefore, the preparation of butter cream or desserts with whipped cream is always a difficulty. But you can always find a way out.

One of the easiest - it weighed cream. I know that some are skeptical of this option, it seems that this unequal replacement. But to me, some desserts like it even more precisely with a light sour cream sour.

INGREDIENTS
500 g of cream 20% (preferred) or 15%

How to cook weighed cream

Get colander gauze, at least 4 layers (preferably 5-6).

Cream, 20% fat percent put in a colander on the gauze.

Carefully collect gauze corners, tie and hang the bag received on the hook.

Bottom to put the dishes to collect liquid.

obtaining a fatty product Time for at least 6 hours.
It is best to leave the weighed cream at night.

Such clot turned after the previous night.

From 500 g of 20% cream turned weighed 300 g.

It can also be as a whipping cream, first at low speed and then at large.

Well, after the sugar or powdered sugar.

The result is a ready-cream, whipped cream, with a little sour cream inherent.

Cream little denser than creamy. The taste is very delicate.

This option can be used in all the desserts, which are whipped heavy cream.

I would be glad if you will come in handy this information.

I wish you bon appetit!

VIDEO RECIPE

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