For this recipe we are making mayonnaise at home for over 10 years. If you try to do it yourself, it is unlikely to ever have a desire to buy it in the store. On the palate, it will be what you want, but nothing of "harm" can forget, unless, of course, do not eat it with spoons.
In runet there are lots of recipes for mayonnaise and 2, and 3, and even for 1 minute. I whip the egg whisk, it is a bit longer than a blender, but mayonnaise is a more airy, not so heavy, and therefore more delicious.
INGREDIENTS
500 ml of vegetable oil
1 egg (egg yolk or 2)
1 tsp without top salt
1 tsp sugar
1 tablespoon Vinegar 9% (or lemon juice)
1 tsp mustard
Recipe of mayonnaise at home
The main principle of the process - all should be equal to room temperature.
Mytoe egg to break the jar.
I use an ordinary jar with screw cap.
This is useful for three very important reasons.
1. Then only need to wash the whisk.
2. High bank protects clothing from splattering oil.
3. What did that and store.
Add egg salt and sugar and beat well (about 2 minutes).
Now add a thin stream of refined oil, while continuing to whisk.
In front of you will form a thick smooth mass.
If the mayonnaise is obtained very thick, You need to add a little boiling water, while continuing to whisk.
When whipped right amount of oil, add a tablespoon of mayonnaise in 9% vinegar and a teaspoon of mustard. This gives a certain taste of mayonnaise. All very well to mix.
Now, you might think about the flavor, to give it some kind of special taste.
For this suitable ground tomato, garlic, pickles, or anything else that comes to mind.
But I assure you, mayonnaise and so very good, unless of course oil is not rancid.
Details and nuances of the preparation, see the video clip.
I wish you bon appetit!
If you like the recipe, click the thumbs-up and share with friends on social networks.