Confectioners all over the world is not standing still and continue to experiment with different delicious and beautiful gadgets. Invent various forms of candy, kneading and meringue, etc. etc. All in order to give their products special and unique taste and shape. I really like this recipe because these unusual rings are different from simple meringue.
I recommend that you try to make this dessert, to understand how it is delicious. Sweets exist in order to be able to occasionally treat yourself and your loved ones. In all situations of food necessary measure. This is not only sweet.
I got an interesting idea, why do they say - eastern sweetsBecause in Russian correctly - candy. Write your opinion in the comments what you think about it.
INGREDIENTS
2 pcs egg whites. (~ 60 g)
sugar 90 g
30 g of powdered sugar (3 dimensional tablespoons)
cocoa powder (10 g, 3 dimensional teaspoons)
7 g of corn starch (1 measuring tablespoon)
lemon juice 1 tsp
a pinch of salt
Recipe for chocolate meringue - delicious dessert
Mix the cocoa powder, corn starch, and powdered sugar.
Preheat oven to 90 ° C degrees.
You can use a dehydrator for vegetables and mushrooms.
Sift the mixture through a sieve and add a teaspoon of sugar of the total.
Add to the egg whites a pinch of salt and beat at low speed first.
Increase turnover, the foam will be lush.
Maintain the sugar and beat until stable peaks.
How to whip egg whites.
Parts Pour dry ingredients in three steps.
Stir the egg whites should be careful that they do not settle.
Put them in a pastry bag with a nozzle "Sultan" and to transplant.
Otsazhivayut need holding bag vertically.
Then the hole will be obtained in the center.
The drying time in the oven from about 1.5 to 3 hours.
This is delicious!
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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