Hearty meal for the whole family!
Ingredients:
1 kg potato
200 ml cream
50 oz. cheese
2 garlic cloves
onion
parsley
dill
salt
pepper
ground nutmeg
butter
Preparation:
1. Onions cut into rings.
Fry onion until golden brown in butter.
2. Potatoes Wash, peel and cut into thin slices.
The thinner the potatoes, the faster it propechetsya.
You can use the side attachment on an ordinary grater, she just cut into very thin wafers.
3. Greens wash and dry.
Garlic clean.
Chop the herbs and garlic with a knife.
4. Baking dish greased with butter.
Put in the form of a plate of potatoes overlapping layers. Which shift the fried onions.
Season with salt and pepper to taste.
5. Sprinkle casserole future nutmeg, garlic and herbs.
6. Pour the contents of the form of fatty cream.
7. Cheese grate directly into the form.
8. Tighten the top of the mold foil.
9. Bake dish at 200 degrees for about 40 minutes.
If after the specified time, the potatoes will not yet ready, it can be returned back into the oven. But without the foil to form a nice crust.
Bake until tender.
Serve hot pudding.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!