Suggested recipes are incredibly delicious dessert - Cardinal strips. These cakes are really melt in your mouth. The result is something between air meringues and souffles, very pleasant to the taste. I recommend to try, you will not regret.
Fans of the classic version advocate that in any cafe, it should have the same appearance and taste. But bakers have already created a lot of interpretations of the basic version. I want to suggest his idea this cake in mocha style. I like the option of two strips are easier to cut the cake and to eat. But if you like a three-story version, you can simply increase the number of test products and cream.
INGREDIENTS
Dough:
3 egg protein (~ 100 g)
70g sugar
3 egg yolk
1 egg
1 tsp vanilla sugar
50g sugar
40 g flour
10 g of cocoa
Cream
200 g of fatty cream
100 g of cream cheese
50 ml espresso
5 g of gelatin, 25 ml + water
40 g of powdered sugar
50 grams of berry jam
VIDEO RECIPE
Cake recipe - Cardinal meringue strips
CREAM
The hot espresso dilute previously soaked swollen gelatin.
Whip the cream with cream cheese and powdered sugar in a stable cream.
Carefully enter the coffee.
Ready cream is put into the refrigerator.
MERINGUE
Heat the oven to 175 ° degrees.
Beat egg whites to 3 fluffy foam.
Enter the sugar and beat together until a stable weight.
DOUGH
Beat the egg yolks with the egg, sugar and vanilla sugar in a light fluffy mass.
Sift the flour into them with cocoa and mix gently.
FORMATION
At mat otsadit meringue three strips approximately 1.5 cm apart.
And next three are the same strip.
Between the first three and the second three put the dough.
Remove in the oven for 20 minutes with a convection mode.
Cooled strips gently flip, brush cherry jam and put the cream and cover with the second sheet.
Sprinkle with powdered sugar and cut.
I wish you bon appetit!
preparation details, refer to the video clip.
If you like the recipe, refine thumbs up and share with friends on social networks.