Quick pies with cabbage without yeast

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Moldovan beautiful crispy and delicious pies with young cabbage of an unusual test, similar to puff. In one hour you can get an astronomical 15-16 small amazing hotcakes. Due to their short stature, they fly faster than baked. This is the only minus annoying. It is better to rely immediately on two baking trays. Cabbage can be used any, even the sauerkraut, if you like.

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INGREDIENTS
Dough:
flour 2 cups 250 ml
1/2 cup water
1/2 cup vegetable oil
1/2 teaspoon salt
egg yolk 1 pc.
Filling:
650 g of cabbage
onion 1 pc.
carrot 1 pc.
salt pepper
green onions

Recipe fast pies with cabbage

DOUGH

Gently mix in a bowl flour, salt, water and vegetable oil.

Put on the table and knead the dough uniform (7-8 minutes).

Wrap the dough in foil and set aside.

FILLING

Finely chop the onion.

Shred cabbage.

Grate the carrots.

In a frying pan heat the oil and fry the onions, one to two minutes.

Add carrots and fry a few more minutes.

Lay out the cabbage, let it also lightly fry.

Reduce the heat and simmer until tender.

Add salt, pepper and chives.

Filling is ready.

FORMATION pies

Divide the dough into 15-16 pieces.

The oven and heat it to 200 ° degrees.

Each piece of dough roll it out and form patties.

Lubricate them on top of the yolk.

BAKERY PRODUCTS

Send in the oven for about 20 minutes.

Beautiful rosy mouth-watering cakes are ready.

No less pleasant and appetizing potatoes fried pies and mushrooms (Zen).

Bon Appetit.

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