IN "Internets" much argue about "What is the cake?" and how it differs from the cake, muffin, kraffina etc. As far as I know, this is an ordinary sweet biscuit pastry round shape at high leavened dough, for example classic cake.
Some people are fundamentally do not eat yeast pastries, So this option to the Easter holiday will suit them.
INGREDIENTS:
350 g flour
150ml milk
150 g of sugar
Butter 125 g
5 pieces. egg yolk
4 things. egg white
2 tsp baking powder
0.5 tsp salt
1 tsp vanilla sugar
0.5 tsp cardamom
0. 5 cup of dried fruit
Easter cake recipe
Preheat oven to 175 ° C.
Add salt to the flour, cardamom, baking powder and vanilla powder.
Beat egg whites.
Beat the egg yolks with the sugar and stir them soft butter.
There also add dried fruit and stir-third of the flour. Add the milk.
Further down the line, often interferes remaining flour and beaten egg whites.
Pour the batter into the pan and bake until cooked, dry stick.
Approximately 50 - 55 minutes.
Decorate to your taste.
preparation details, refer to the video clip.
Bon Appetit.
"The royal cottage cheese Easter" - a recipe.