I propose a recipe roll of juicy chicken breast in pastry with mushroom type Wellington. Only in the original recipe, half-roasted beef, which is not so favor of our people, and I have a chicken.
Recipe Roulade of chicken breast with mushrooms
Finely chop the chilli, garlic and fresh herbs.
Butter and cream cheese mixed with herbs.
Fried mushrooms and onions in a blender grind.
Cut chicken breast thickness of about 1 cm.
Season with salt and pepper. Recapture to a very fine state.
Decomposed chicken chops on the table.
Of oil with herbs to make a thin sausage.
The remnants of green grease rest of the meat.
Gently roll up roll.
Mushrooms put on film. Spread them with a thin layer.
Wrap and put into refrigerator for one hour.
Parchment pour flour.
Lay it Puff pastry layer.
Carefully lay out roll.
Cover the rolls of the second part of the test.
Carefully his pack and evenly trimmed.
The dough should not be too thin.
The oven at 200 ° C degrees.
Move the roll on a baking sheet.
Smear it on top of the egg yolk.
Make top notch for the steam to escape.
Cooking time about 45 minutes.
The temperature inside the roll to be 68 ° C degrees.
preparation details, refer to the video clip.
Chicken breast quick and tasty
I wish you bon appetit!