Sponge cake get a delicious, airy and cooked very quickly!
I often cook soft cheese from kefirAnd after cooking I remain serum.
Curd cheese from kefir. The taste is not inferior to cream cheese, but great wins in the price
From this serum can be cooked pancakes, tonic cocktail, but today I want to share with you a recipe for a gentle sponge.
Sponge cake is cooked very quickly in order to knead the dough, we need just 3 minutes!
Let's prepare!
Ingredients
1 glass - 250 ml
chicken eggs - 2 pcs.
sugar - 180 grams (1 is not a full glass)
Vegetable oil - 92 grams (100 ml)
serum - 263 grams (250 ml)
Wheat flour - 300 grams (13 complete article. spoons)
soda - 5 grams (1 hr. a spoon)
Vanilla sugar - 10 grams (2 hours. spoon), or to taste
Cooking method
Eggs, sugar and vanilla sugar, beat well.
When the mass was light and increased in size, adding to it oil. Mix until uniform.
Next pour serum also mix until uniform.
The flour add 1 h. soda spoon. Sifting, adding to the dough. Stir to avoid lumps.
The result is not a stiff dough.
Multivarki shift the dough in the bowl, the cup pre-lubricated with oil.
Expose program pastries / bread and cooking time 45 minutes. I multivarka Redmond RMC-M4526.
If you have another multivarka, the program and the baking time, see the instructions of your Multivarki.
Prepare before the end of the program.
Ready to leave the cake multivarka 15 minutes.
Next, take out, give it to cool on a grid.
The cooled cake sprinkle with powdered sugar, and We serve at the table.
Step by step recipe videos you can see in my video below
I recommend also to look at the page with these retseptomi
Air biscuit cake. Simple and quick step by step recipe
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Chocolate biscuit cake. Fragrant cake, brewed in milk
I wish you bon appetite and good mood!
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