I suggest to cook vegetable salad on the festive table in the form of a cake.
The recipe is not new, perhaps someone has already prepared it, and more than once. But I really like the salad, there is very harmoniously all the ingredients chosen.
Vegetable Salad, turns and easy, and satisfying at the same time.
If desired, one can add to a salad one further layer of meat or fish, the taste. And that is very important, for this salad suitable for both boiled and smoked meat or fish.
It turns beautiful and vivid sectional salad.
Ingredients designed for salad - diameter 18 cm, height 6 cm.
Weight 1600 grams
300 grams or 2-3 pieces. - potatoes
160 grams or 2-3 pieces. - carrot
160 grams or 1-2 pieces. - onions (you can substitute green onions)
200 grams or 3-4 pieces. - pickles
100g or 1/2 pieces. - Apple
250 grams or 2 pieces. - beets
4 things. - chicken eggs
250 grams - mayonnaise
Salt taste
All vegetables are medium in size. Vegetables in a salad, I add some salt when boiled.
Cooking method
First zamarinuem onions.
One medium onion, finely we will cut.
Onions can be taken either red or white, which you like best.
Fill with boiling water.
You can use green onions, then it is not necessary to marinate instead of onions.
Gulf of boiling water, stir and leave for a minute - half.
A minute later merge boiling water and immediately pour the marinade from the marinated cucumbers.
Onions leave to marinate.
Two - three boiled potatoes rubbed on a fine grater or large as you like.
On a fine grater rub 2-3 boiled carrots.
Cut into small pieces 3-4 pieces. pickles.
On a fine grater rub two whole eggs and two yolks.
The remaining two proteins we later decorate the side salad.
Just rub on a small grater two boiled beets.
A large or small grater rub one's not a big peeled sweet and sour apple.
Discard the marinade with onions, you can squeeze a little bow that was not liquid.
will form a salad
We put on a plate ring with acetate film.
On a plate lay out half the grated potatoes, flatten.
The first layer promazyvayut potato mayonnaise.
Just for the salad, I used 250 grams of mayonnaise.
Put the second part of the grated potatoes and flatten.
I divide the potato into two parts and both are coated with mayonnaise, as a layer of potatoes, broad enough, doing it to the potato layer was not dry.
A potato spread pickled onions, flatten, coat with mayonnaise.
Next make carrot layer.
We spread all grated carrot, flatten, coat with mayonnaise.
Next layer - chopped pickles.
Also flatten and coat with mayonnaise.
Next grated egg.
I leveled them, and cover with a mesh of mayonnaise, not promazyvaya since the layer is very delicate.
Sprinkle with grated apple.
Apples coat with mayonnaise.
The last layer of the final spread grated beets.
If the beets are very juicy, let the juice drain.
Flatten and smooth the spoon to be smooth layer.
Beets mayonnaise do not cover.
Cover the salad with cling film and put them in the refrigerator for 5-6 hours, I usually put away for the night, to the present salad.
If you do not have time, then let stand the salad in the refrigerator at least an hour. If the guests at the door, then of course you can serve it at once, but I like where this lettuce infusion.
Before serving salad We reach from the refrigerator and remove the film form.
Boc salad mayonnaise promazhem thin layer.
And prisyplem grated on a fine grater proteins from two eggs.
On top of a salad mayonnaise draw ring.
And a wooden skewer do drawing.
We spend 8 lines to the center, and 8 lines from the center.
Step by step recipe videos you can see in my video below
I recommend also to look at the page with these retseptomi
Easy and delicious salad that is cooked very quickly. A minimum of ingredients and an excellent result
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Perhaps this is what you are looking for. Salad with eggplant, easy and delicious
I wish you bon appetite and good mood!
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