Unrealistic delicious cake for 5 minutes. Plus baking time

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Very fragrant and lush cake. If a piece of cake to put a cap of whipped cream, produces tender cake.

Berries can be used any, what you love.

The dough is cooked very quickly and easily, you just mix all the ingredients and put bake.

Pie I baked in the shape of a diameter of 21 cm and the height of the finished cake turns 6 centimeters.

Ingredients

Dough

3 pcs. - chicken eggs
60 grams - sour cream
80 grams - vegetable oil
90 grams - sugar
140 grams - Wheat flour
30 grams - potato starch
10 grams - baking powder for the dough
12 grams - vanilla sugar
Sol - pinch

Filling

300 - 500 grams - berries

Sprinkling

Powdered sugar taste

Let's prepare!

Once it is necessary to enable the oven to heat up to 180 degrees, so the dough is cooked very quickly.

Step by step recipe videos you can see in my video below

COOKING METHOD

Mix together the flour, potato starch, baking dough, salt and once all proseem.

In a bowl, trying to drive the eggs. Add to them the sugar, vanilla sugar, vegetable oil, sour cream.

And all mix well with a mixer until smooth.

Next add the sifted flour mixture and all also mix well with a mixer until uniform.

Dough is ready, it turns liquid easily flows from the blade.

I'll bake detachable form the bottom of the form, I was covered with baking paper, so that the dough does not flowed during baking.

The bottom and sides of the mold grease with a small piece of butter and sprinkle with flour.

Raspberries, sprinkle with potato starch and stir gently so that it did not allow a lot of juice.

Pour half of the batter into the pan and spread over the entire surface.

We spread in a single layer raspberry.

Fill the rest of the dough and spread on top of another layer of raspberries.

Harvesting baked in a preheated oven at 180 degrees for 50 minutes. The first 30 minutes do not open the oven door to the cake is well risen and a donkey.

pie readiness to check the wooden skewer. Pierce, if it is dry, then the cake is ready.

Liberating the form and give to cool.

The cooled cake sprinkle with powdered sugar.

I wish you bon appetite and good mood!

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