The most delicious and interesting spring rolls! Fragrant, sweet and so beautiful! Be sure to enjoy both adults and children.
In one egg adding a pinch of salt.
Add 1 tablespoon of sugar.
Whisk stirred well and pour 200 ml of yogurt and 3.2% fat. And once again stirred whisk.
In 160 grams of flour (one cup), add 1/3 teaspoon baking soda and mix.
I add in flour mixture.
Whisk and stir so that no lumps remain. The dough turns out quite thick, thicker than we knead the dough for thin pancakes. The dough is set aside for a few minutes towards the present, it will be even better.
While'll stuffing.
As toppings I chose the cheese, but you can use roasted until cooked beef, chicken with mushrooms, or any toppings you like.
Filling will be sweet, add a tablespoon of icing sugar.
For flavor add 1/2 teaspoon of vanilla sugar. I mix everything well. On the palate, you can add berries, raisins.
Pan set to heat up, bake pancakes will be a dry frying pan. Since then we pancakes in a special way to fasten, oil can not be added either in the dough or in a pan.
1 tablespoon of dough on a ship and form a cake pan of 10 cm diameter.
Fry in the fire a little below average on one side until the top disappears raw dough.
And while warm tortillas begin to form triangles with filling.
More detailed modeling process can be found in this videoretsepte:
Now I am in the country, I do not have an oven, send in the microwave for 3 minutes, warmed to filling. If you have an oven, then for 5-7 minutes at 180 degrees.
Spring rolls ready! Bon Appetit!
Ingredients:
- 1 egg
- 1 tablespoon Sahara
- 200 ml of yogurt
- 160 g flour 0.3 tsp soda
- a pinch of salt
- 250 grams of cottage cheese
- 1 tablespoon icing sugar
- 1 tsp vanilla sugar
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