If you are already tired of boiled dumplings, but there are no more products in the refrigerator, and you really want to eat right now, fry them! Didn't know that you can create a unique dish with these semi-finished products? Here you are! This unusual way of making dumplings will not only delight you with its simplicity, but also really like it in taste. In addition, they cook much faster than cooking.
Ask - how is this possible?! And easily, let's cook!
We'll warn you right away. The only drawback of the dish is that the dumplings need to be turned over each separately so that all their sides and filling are evenly fried.
You do not need to defrost semi-finished products before cooking, but you need to fry them on moderate heat, otherwise the dough will burn, and the minced meat will remain raw inside. Nobody canceled vegetable oil, but you can replace it with butter or lard - fried pies (this is how dumplings will taste like) will become more juicy, acquire a creamy taste.
So, let's begin!
Ingredients:
- Dumplings - 300 g
- Vegetable oil - 30 ml
- Salt - 2 pinches
- Ground black pepper - 1 pinch
Step by step recipe:
Choose any dumplings that you like: chicken, pork and beef, with minced turkey. Remember - you don't need to defrost them, but if they are just cooked, then be sure to freeze them!
Heat oil in a skillet and reduce heat. The butter must be hot for the dough to fry instantly, otherwise the dumplings will stick to the bottom of the dish. Put the semi-finished products in the pan and fry until golden brown from the bottom for about 2-3 minutes.
Here comes the most difficult part of cooking - carefully turn each dumpling with one or two forks to the other side. Try to do this quickly, the rest can burn. It is noteworthy that you will have to repeat this procedure again after 3-4 minutes, since for some reason semi-finished products are fried on three sides - they have such a shape.
Turning them over twice, fry for another 2 minutes and remove one dumpling. Cut it in half and check the filling is done. If it is still damp, fry on minimal heat, covered with a steaming lid.
Put the finished fried dumplings on a plate and serve with sour cream of any fat content, garlic sauce, slicing fresh vegetables, pickles, etc.
Needless to say, you will want to repeat such a unique culinary feat, and even add your friends and acquaintances to it. In the future, when you come to visit them, you will be greeted with this particular dish!
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Good health and culinary inspiration :)