Pide with minced meat /Kaşarlı kaymalı pide

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Strava yaku adores my homeland, "Turkish pizza" yaku vengeance is not enough korisnі іngredієnti.

Pide with minced meat Kaşarlı kaymalı pide

Ingredients: warm water, warm milk, egg, boroshna, dryzhzhiv, salt, tsukru, olії, minced meat, green licorice peppers, cibulini, parsley, tomato paste, great tomato, Sumish peppers, hard Sirah

Cooking method:

Prepare dried dough with ingredients for dough: add strength, zukor, borosno, egg, olive in warm water with milk. (detailed test technology can be seen in my other recipes, where I described the whole process in detail). Dates rise.

While it’s still ready to go, the filling is ready to go: spiced cibula is smeared, we add yalovichi minced meat, and pepper, 1 tsp. l tomato paste and sliced ​​tomato. We smear salt until ready to drink, add spices for relish and parsley.

Quietly, as soon as the next volume was divided into 6 parts. The skin part is pumped with a rocking chair of 7-8 mm into an oval layer. Transfer the rozkachane dough on the wislan with deco parchment, shape the oval, fill it with a thin ball of filling, you can smear the sides with a jovt. The same work with other parts of the dough and fillings.

Vipkaєmo at t 200 ° until the golden crust of dough, 10 minutes before the readiness to sip, rub with syrup.

Ready to smear the sides with top oil. Before serving, pore on portioned pieces. Good taste with tea, ayran, beer or red dry wine. Savory! Afiyet olsun

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