#kukpad4 I have been salting red fish in such a curing mixture for many years, having tried different compositions of ingredients before. I salted ketu, but you can use any red fish, the result is always pleasing👌🥰 Notes of orange peel, tinted with juniper taste, are very suitable for red fish 🤤😍 Do you doubt it? 🤔 Try it! 🤗 Moreover, there is a pleasant festive occasion - Cookpad's Birthday! 🎉🎂🎉 The 🥳culinarians on Kukpad U 🥳 amaze with their skill! To 🥳gulinary on Kukpada P 🥳 they cook with a spark! And 🥳 the other day a common holiday! D 🥳 Birthday! Wu 🥳ra! Prosperity and taste! 4 🥳 Quadruple hip - hip, hooray!!
Ingredients: red fish fillet, salt, cane sugar, orange, thick-stemmed dill, juniper berries
Cooking method:
👩🏻🍳 Prepared products.
👩🏻🍳 Stick to the proportions of salt and sugar - 2:1 How many parts of salt and sugar to take depends on the size of the fillet.
I took the zest off the orange.
👩🏻🍳 Dill stems cut. Unlike greens, the stems will give the fish more taste, they are always juicier and more aromatic.
👩🏻🍳Mashed juniper berries in a mortar.
👩🏻🍳 I added chopped dill stalks to the berries and crushed them well so that the juice stands out.
👩🏻🍳 Then I put zest, salt, sugar in a mortar and mixed it. The curing mixture is ready.
👩🏻🍳 I cut the fish, got two pieces of fillet, which I rubbed with a curing mixture and put in a glass tray. I put the fish in the fridge overnight.
👩🏻🍳 A day later, a lot of liquid stood out, drained it, cleaned the fillet from the curing mixture with a paper towel, removed the skin from it and cut it.
Someone does not dare to salt the fish on their own, fearing that it will not work. But it's so easy! 😌 And most importantly - tastier than in the store! 💯 % 👌 You can always play with the taste of fish. You can add black pepper, fresh rosemary, bay leaf, lemon, and in general all kinds of favorite seasonings and herbs. Alcohol is added to the curing mixture - cognac, gin, vodka. I tried salting with alcohol, but it makes the fillet dense, and I love it tender.
Red fish of its own salting will always decorate both the festive table and the usual everyday life! Bon appetit!🥰