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Today I post the recipe of the cake in the pan. For someone could be this recipe will not be a novelty, but as someone can be will take it to the note. The recipe is very simple, basically it is apple pie, but that's only in the pan! Someone might say, "Why bother, when there is an oven"? - Oh, no!!! In rare cases, the oven and does not, and sometimes there is no opportunity to use it. And some of the cake like! And here you are - the cake in the pan! Note the ingredients are selected solely "ideal" to change anything not necessary - ready in time 10-12 must have a cake is always - always, he-baked, gingerbread, in general, so as not it is necessary!
Ingredients for cooking:
Apples - 2-4 pcs.
Eggs - 2 pcs.
Sugar - 150 g
Kefir - 200 ml
Vegetable oil - 100 ml
Vanilla - to taste
Disintegrant - 1 sachet 10 g
Flour - 300 g
To be completed with a cake with nuts, raisins, poppy seeds
The dough for the pie is cooked very quickly, and that it somehow would not stagnate, first prepare the apples. At different diameter pan require correspondingly different number of apples, and also on the diameter of the pan will depend on the height of the cake. I pan 24cm - I had the 3 apples. My apples, remove the core (can not remove the peel) and cut into 8 slices. Now take a pan, grease well with butter, sprinkle with sugar - 2-3 hours. l., and lay on top of apple slices in any order. More bottom of the pan, I was covered with parchment paper - to me it is easier to get a cake.
Now prepare the dough. In a bowl break the eggs, put the sugar, vanilla and a mixer, beat until fluffy.
Then pour yogurt, vegetable oil again a little whisk.
Further sift flour and baking powder, and again whisk mixer until a homogeneous dough. Now you can add to the dough such as chopped nuts, raisins, poppy seeds, and maybe you have a few slices of apples, they can be cut into smaller ones, and also to add.
Fill the dough into the pan on top of the apples, and flatten. Cover with a lid and put on the stove, turn the most basic fire.
Depending on your plate functionality preparing it will be, somewhere in 30-40 minutes. Willingness to check the wooden toothpick \ skewer. And, of course, be sure to monitor the process - just overdo, sugar \ begin burnt caramel, I have today just such happened... Slightly overexposed! However, this cake should cook - it is very tasty, and bezhlopotny.