Cook delicious delicious, bright, rich chocolate cake without baking. Cooked very quickly at all takes just 20 minutes, not including time to solidify.
200g prunes pour boiling water and give stand for 10 minutes.
Softened prunes send in bowl of a blender, add a couple tablespoons of water and a tablespoon of brandy spoon. You can do without it. Comminuted blender until almost smooth.
The pan drive in three chicken eggs, add cocoa powder 3 table spoons.
Add 3 tablespoons starch and 150 g of sugar, vanilla sugar sachet 8 c.
Pour 750 ml of milk, first Woleu slightly, stir to avoid lumps, and then Woleu entire volume.
Put the pot on a small fire and cook the cream until thick, stir the constantly active. I got about 7 minutes.
Add whole tiles shredded chocolate.. I stirred and rented the pan from the heat.
Directly into the hot cream add 100 grams of butter. I oil constantly and became room temperature. Stirred whisk.
Directly into the hot cream add instant gelatin, I have 20 grams. Very carefully stir.
And in the last post in a cream prune paste. Stir well.
I laid out a form with cling film. The film adheres well, if the shape of the pre-oiled.
Spread the form of creams, level.
Optionally, you can make the base of the pastry.
Cake covering with cling film to give cool at room temperature, and then retracted into the refrigerator until complete solidification for 2-3 hours.
After the cake stiffened rented film and gently flip shape.
By means of paper strips do strips cocoa powder.
I take off the paper strips and sprinkled a little grated on a fine grater white chocolate.
Cake turned out incredibly delicious, delicate, with bright rich chocolate flavor, barely perceptible pleasant sour prunes.
Bon Appetit!
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Ingredients:
- 3 eggs
- 150 g sugar
- 1 n vanilla sugar (8 g)
- 3 tablespoons cocoa
- 3 tablespoons starch
- 750ml milk
- Chocolate bar 1 (100 c)
- 100 g butter
- 200 grams of prunes
- 1 tablespoon brandy - optional
- 20 g gelatin
- 8 pieces of cookies
- cocoa and white chocolate - for decoration