Unrealistically simple and delicious! Awesome chocolate dessert

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Sweet Lovers will appreciate this delicate chocolate cake - dessert!

To prepare the dessert, we need black chocolate, cream, biscuits, coffee, cognac or brandy.

I can assure you one thing, the taste of this cake is amazing!

Preparing it is very simple and easy!

Ingredients

designed for dessert 26 x 8 cm, height 5.5 cm, weight 900 grams.

180 grams - tea biscuits
80 grams - a strong sweet black coffee
40 grams - cognac or brandy
1-2 tbsp. l. - cocoa
500 grams - cream 30-35% fat
200 grams - dark chocolate with 50% cocoa

Cooking method

First, prepare the cream and chocolate cream.

The cream should be warmed to about 80-90gradusov temperature.

The hot cream pour chopped dark chocolate.

Get enough sleep so that he was completely covered with cream.

Wait 2-3 minutes to melt the chocolate.

And well it will mix whisk until smooth.

It is necessary that the chocolate with the cream is fully incorporated and became homogeneous.

This will be our future cream, cool it to room temperature.

The cooled cream cover with cling film, make a few punctures, not to collect the condensation, and put them in the refrigerator for 5-6 hours, the cream should be cooled very well.

Chilled cream pour into a clean, cool, dry bowl.

Beat at medium speed of mixer until creamy - shaped state.

It turns lush, airy cream that holds its shape well.

Prepare impregnation for cookies.

The iced coffee pour the brandy, stir.

The shape of the cream spread and flatten evenly.

On top of the cream lay soaked in coffee with brandy cookies.

Next, spread the cream. So alternate layers of pastry and cream.

Cover the form with cling film and put them in the refrigerator for at least 3 hours to cream froze.

I usually put away for the night.

Ready dessert sprinkle with cocoa.

Step by step recipe videos you can see in my video below

I recommend also to look at the page with these retseptomi

Chocolate dessert without baking. Chocolate lovers will surely enjoy this delicacy
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Chocolate cake without oven. It is so delicate that just melts in your mouth

I wish you bon appetite and good mood!

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