Come on, Come on... Let's sort out what kind of meal is?
I love this dish. In our family it is called "lazy stew," I do not know why ...
I cook hot when there is no time for something complex, and want something hearty and tasty.
This dish is best to cook a lot at once, that was enough for 2-3 days. Meat fit any: chicken, pork, beef, even mutton.
Spices to taste, but without the fox bay and peas do not pepper.
A gentleman by the way, it has made the English King Charles II, who after dinner, got up from the table, took his sword and gave a hot title. Like this.
Hot home-style pork
Ingredients:
500 gr. pork slices (in stews or goulash)
1.5 potato
2 carrots
1-2 tomato (optional)
1-2 pieces. onions
garlic to taste, or in the request
vegetable oil
herbs to taste
Bay leaf
black pepper
spices and seasoning (to taste)
Preparation:
1. Potatoes Wash, peel and cut into large cubes.
You can cut the potato into 4-6 pieces. no need to cut too finely.
2. Onions also clean and cut into 4-6 pieces. If you like the semicircles is also good.
3. Carrot Wash, brush and cut into slices or cubes. Here they have to do little.
4. Meat, if not used cut into stew, it also cut into large, as well as potatoes. It is important to maintain a balance of taste dishes.
5. Fry pork to high heat until golden brown in vegetable oil.
6. Add the onion and garlic cloves. Simmer until onions transparency, about 2-3 minutes.
7. Then add your favorite spices, such as paprika. Do not forget about the bay leaf.
8. The meat is put carrots, cook for 5 minutes over medium heat.
9. If used in a dish of tomatoes, then in the last instance or sliced and sent to the meat.
10. Put fried in a cast-iron cauldron or other dishes. Suitable as pan or saucepan with a thick bottom.
11. Top with potatoes, pour about one cup of hot water and the cover lid.
11. Cook roast for about 40 minutes until tender and cooking of potatoes. It should not completely fall apart, but the density of the hot obliged to give.
12. Salt roast for 10 minutes until cooked.
13. Before serving, season with chopped greens.
I recommend let stand ready to fry under the lid after removing from heat, 10-15 minutes.
Bon Appetit!
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