Dessert - literally melting in the mouth, with a very delicate crumbly crust and a light custard inside. Incredibly delicious!
This roll can be a festive table decoration and on a weekday will please your home!
Cooking merengovy roll just seems complicated, really fast and easy!
Ingredients
Meringue
100-110 grams egg whites / 3 large eggs /
120 grams - powdered sugar or sugar
5 grams - vanilla sugar
pinch - citric acid or 1 hour. tablespoon lemon juice
15 grams - corn starch
Cream
3 yolk
60 grams - powdered sugar or sugar
150 grams - milk
10 grams - corn starch
5 grams - vanilla sugar
25 grams - butter
170 grams – cheese from kefir / You can replace cream cheese or cheese curd /
prepare cream
The yolks pour powdered sugar and a good grind everything together to dissolve the powdered sugar.
Pour ¾ milk and stir until uniform.
The remaining milk pour starch. Stir to dissolve the starch.
Add to yolks. Stir.
Put the stew on the stove.
Cook over medium heat, stirring constantly.
When the mass starts to boil, reduce the flame to a minimum.
And stirring constantly, cook for about another minute.
Cream uniform, smooth, like a pudding.
Remove cream from heat, add the vanilla sugar. Stir.
Add the butter, it melts quickly in the hot cream.
Mix until uniform.
Let cool to room temperature. We shift the cooled cream in a bowl.
Cover with cling film in the contact and remove cooled in the fridge while we prepare meringue.
prepare meringue
Meringue cooked very quickly, so you should now turn the oven heated to 160 degrees.
Pouring proteins in a clean, dry bowl.
Add to them the powdered sugar, vanilla sugar and citric acid.
Beat whites until persistent peaks.
Adding starch. Gently mix shovel bottom up.
Spread on baking paper home ready for baking. Flatten.
Remove Bake in a preheated 160 degree oven for 20-25 minutes, baking time depends on your oven, most importantly do not retain moisture meringue.
When a crisp top, meringue is ready.
Baking paper should be taken with a silicone coating, and it is better to bake on a silicon mat.
The finished meringue is taken out of the oven.
Blanketed the table with baking paper.
Shift the meringue on the top side down, and gently remove the parchment paper.
We leave the meringue to cool and prepare their cream.
Vzobom custard, which have cooled in the refrigerator, to the magnificent state.
Gradually add cheese and stir it.
I really like the cream, cooked with cottage cheese of yogurt. It turns out delicate, light, not greasy cream.
Put the cream on the cooled meringue and flatten the entire surface.
The lower edge of the oil the cream is very thin layer.
Reserve a spoonful of cream to even out the sides of rolls.
Carefully turn off the meringue to roll, helping himself with baking paper.
Boca rolls align cream.
Roll wrap in baking paper and remove in a refrigerator for 3 hours to roll stabilized. If you are cooking in the evening, it is possible for the night.
We reach the finished roll from the refrigerator, are passed on to the plate.
Decorate roll can be as desired.
Roll incredibly tender and delicious!
I advise you to cook!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊