Layered dessert of rye bread, whipped cream and jam from berries, this uncomplicated combination offers a truly divine result!
Cooked very quickly and easily, it can be said once or twice.
3 250 ml cup.
we need
170 grams - Black rye bread
150 grams - cherry jam
200 ml - cream 30-35% fat
½ h. spoon without slides (Or to taste) - Cinnamon
Let's prepare
Grind bread into crumbs.
Pour crumb very well heated, clean, dry pan and minimum heat, stirring occasionally, dried.
I it took 10 minutes. Should not be overdry.
When the baby began to loose, add to it ½ hr. spoon without slides cinnamon. Stirring, fry chips with cinnamon a couple of minutes.
Remove from the heat and give crumbs to cool.
Beat cream.
We will form a dessert
- Pour into the glass a couple of tablespoons of breadcrumbs
- on top of a teaspoon of jam
- cream
- a little more jam
- a second layer of crumbs
- jam
- in the end we do a great cap of cream
- decorate the top couple of straw or cherry jam
- and sprinkle with crumbs
There can be at once, you can give it brew for a few hours in the refrigerator - it is at your discretion as you like.
In the first embodiment, it will be more friable.
If you want to dessert was soft and juicy, it is necessary to give a few hours to soak.
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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