A little piece of this delicacy will give you the mood and gives energy for the whole day!
It's summer, the heat and do not want to turn on the oven, and it is unmatched delicacy prepared without baking and with gelatin do not need to bother!
Cheesecake is kept perfectly in the fridge and freezer. After defrosting it absolutely does not lose its taste qualities!
Details and nuances of the preparation, see the video clip.
This amount is calculated on ingredients cheesecake diameter 18 cm, height 5.5 cm, weight 1.5 kg.
Ingredients
The foundation
180 grams - Shortbread chocolate chip cookies
70 grams - Butter
Cream
500 grams - Cream cheese
200 grams - Cream 30-35% fat
200 grams - Black chocolate with a cocoa content of 50-70%
80 grams - Powdered sugar
1 h. spoon or to taste - Vanilla sugar
Glaze
100g - Black chocolate with a cocoa content of 50-70%
100g - Cream 30-35% fat
20 grams - Butter
To decorate
Strawberry
cookies should be grind into crumbs. The fastest option, grind it in a blender. If no blender, then this can be done by hand or in a bag folded liver roll them with a rolling pin.
The shredded crumb pour melted butterI melt it in the microwave.
All mix thoroughly. If cookies you dry, You can add 1 tablespoon milk or alcohol - brandy or brandy.
Little moist and crumbly should get. If it is to squeeze into a ball, she must keep in shape at the same time easy to crumble back.
Prepare cake form.
I have a detachable form with a diameter of 18 cm. In order to be ready cheesecake was easier to remove from the mold, I close my hips shaped foil cut out of the bag for baking.
Whatever the film, did not lag behind the form, I grease the inner surface forms a very thin layer of vegetable oil is odorless.
Pour the crumbs in the form. Evenly flatten and utrambuem glass, it will be our cake base.
Harvesting in the freezer for 15-20 minutes, until we wake up to prepare the cream.
Add to the cream cheese icing sugar and mix on small speed mixer until smooth, nothing whisk, mix only.
In this recipe, we only whipping cream, curd stir.
In the microwave or in a water bath is necessary to melt the chocolate.
Add the chocolate in the cheese mass and mix until uniform.
Weight should be air, while not thick liquid.
pouring cold creamchilled in clean, dry bowl.
And start whisking, first at low speed mixer, gradually increasing the speed to the maximum.
Before whipping cream peaks is not necessary, they simply have to become air.
In several stages in introducing cream cheese mass, each time by gently stirring until homogeneous.
We reach the shape of the freezer and shifts in her cream. Flatten and align the top. You may be able to knock on the table to distribute the cream evenly, and there was no air voids.
Cover the cake with cling film and remove for an hour in the freezer, or three hours in the refrigerator, what would the cream is completely frozen.
I will prepare the glaze of dark chocolate with a cocoa content of 72% or take any chocolate that you love, but it's better with a cocoa content of at least 50%.
Heat the cream around temperature to 80-90 degreesBoil is not necessary.
Omit the cream in chocolate, chopped into small pieces, so that he was completely covered with cream.
Wait two - three minutes that would have melted chocolate and mix thoroughly whisk until homogeneous.
Add a piece of butter, better than the room temperature, and again all mix well. The glaze is ready.
Fill the frozen cheesecake frosting.
Gently, in a circle of his provernom that would be the icing evenly cover the entire surface.
If the glaze on the surface there are small air bubbles, they can be gently poke a stick and level the surface of the glaze.
Cover the cheesecake with cling film and put them in the refrigerator for about two hours, that would be the icing completely froze.
We reach the finished cheesecake from the refrigerator, exempt from mold, remove the tape.
That's it, cheesecake is ready!
If you want to decorate it with fresh berries, do it before you will serve the cheesecake on the table.
Cut it should be hot, dry knifeThen it will be a smooth clean cut.
Cheesecake insanely delicious, very delicate, rich chocolate!
This dessert - a treat!
I wish you bon appetite and good mood!
My other recipes
Subscribe to my RSS feedSimply delicious Quickly
Write comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊