Hello! Today I fry patties... As stuffing my mincemeat and spring and summer oyster. These mushrooms, for my taste - empty! Fry, pickle or marinate them not very interesting - well, not tasty! And, here for filling in pies, mixed with minced meat and mashed potatoes, the most it.
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Ingredients for the preparation of pies:
I have a yeast dough, about 1 kg, can be a little more
For filling:
A pound of ground beef
The same amount of mushrooms
One onion
Salt, spices
Vegetable oil for frying
At this time I prepared the most simple yeast dough on the water: in 500 ml of warm water, mixed for 2 hours. l. dry yeast, 4 tablespoons. l. sugar, 3 tbsp. l. flour and leave for 15 minutes in a warm place. Then I added 2 hours. l. salt, 50 ml of vegetable oil and flour. Meal took probably 600 grams, the dough is thick and very well raised. I have the dough begins to "run away" from the bowl, so I did a little obmyat!
Oyster mushrooms for stuffing, I first boil in a little salted water, then fry in a pan with a small amount of vegetable oil, and then cut them. Also in vegetable oil to fry sliced onions.
Next, mushrooms and onions mixed with minced meat and adding a little pepper and salt.
Well, all you can make cakes! The classic version - Divide the dough into small pieces, rounded and rolled into the middle put the stuffing and zaschipyvaem. Or - my version! The dough also divide into pieces, somewhere along the 50 grams, put on the table, well-oiled and hands (also greased) stretch the dough on the table, making a rectangular shape. This is done very easily, the dough stretches well. At one end we put the stuffing.
Then folded the sides and twist the "cigars". I like this option modeling anymore, so how is it that pies are wrapped in several layers of dough and nowhere nothing breaks when frying, and does not arise. So no splashing on the plate ...
Fry as usual - on both sides until golden. These cakes can be prepared not only with meat and mushrooms, but also with any other!