Prepare cream cheese from yogurt is very easy. Cottage cheese turns out very tasty, with no grains and very like kiddies.
It in itself is very delicious, but also it can be prepared as different desserts and cream cakes and spicy spreads with garlic and herbs.
For the preparation of curd cheese, we need only yogurt.
Ingredients
kefir - 2 liters
Step by step recipe videos you can see in my video below
COOKING METHOD
Kefir is necessary to freezeFrozen yogurt may lie in the freezer for a long time without losing their properties and quality.
We reach yogurt from the freezer, and leaving it at room temperature for about 5-6 hoursThat he thawed out, and it can be poured into a colander with cheesecloth.
After 5-6 hours, when the kefir slightly thawed, take a cup, put it in a colander, blanketed his top coiled gauze in 5-6 layers and shifts to yogurt.
Kefir more partially frozen. Dangle it in cheesecloth to drain until completely thawed. Fully yogurt after thawing the freezer for about 12-14 hours.
From two liters of yogurt, it turns out
600 grams of cottage cheese and about two hundred liter of serum.Serum, A very useful and tasty product. From it you can cook pancakes, cakes, biscuits. Serum perfectly fermenting the milk to cheese, as well as from the serum can be very tasty cocktails.
In my video below you can see a step by step video recipevanilla cake, prepared with serum.
Pancakes on serum. A delicious and simple recipe.
I wish you bon appetite and good mood!
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