Very delicate and delicious cake bulk tasteful cream Cream Brule! Cake has the consistency of air and literally melts in your mouth!
Little is preparing in the pan, very quickly, in just 20 minutes. Cream whipped cream and boiled condensed milk, just preparing in a few minutes.
Prepare the sweet cake and take a dip in childhood!
Ingredients calculated on the cake with a diameter of 18 cm.
baby
150 grams - butter
250 grams - Wheat flour
70 grams - sugar
Pinch - salt
Cream
400 ml - cream of 30% -35% fat
200 grams - boiled condensed milk
In a large cup We sift the flour. Add the sugar, salt and mix everything.
cold butter rolled in the dry mixture and rub on a large grater.
Oil periodically rolled in flour, so it does not melt from the heat of the hands.
Crumb mix. Carefully grind into a homogeneous mass. It turns out fine, loose chippings.
Fry in preheated dry pan.
If you have a large frying pan, you can fry all chips at once. If not, then divide the chips into two pieces and fry in turn. While one part of roasted, remove the second in the refrigerator.
I get enough sleep crumbs in a well-heated dry frying pan, reduce heat to medium and stir continuously, breaking large lumps, fried chips for 5 minutes.
Further, when the baby becomes a small and loose, reduce the heat to low and dried crumb two minutes.
The total time for frying chips I was 7 minutes.
Pour crumb on baking paper is uniformly flatten and give it to cool to room temperature.
While baby cools, prepare the cream.
50 ml of cream to volom condensed milk, stir all together into a common mass and vzobom mixer until uniform.
350 ml of cold cream vzobom a chilled bowl. Initially at low speed mixer and gradually increasing to the maximum momentum beaters. When the cream comes from beaters drawing enough.
Put the condensed milk into the cream and gently at low speed mixer will mix all until smooth. For a long time it is not necessary to stir.
The cream is obtained - a uniform, gentle, airy.
Prepare cake form. I have a detachable form.
In order to be ready cake was easier to remove from the mold, I close my hips shaped foil cut out of the bag for baking.
Whatever the film, did not lag behind the form, I grease the inner surface forms a very thin layer of vegetable oil is odorless.
Two tablespoons crumbs leave for dusting cake.
We set the form on a plate and pour ¼ of of the total chips - this is the basis of the first layer. All in all we will 4 layers, that's why cream and chips divide into 4 parts.
Flatten. We spread quarter-cream and gently flatten it, without abrupt movements, so as not to bring down the chips.
To make this easier to do, the cream spread like gorochkoy. Making 4 - 5 gorochek spoon and then gently interconnected top, not pressing on the crumb.
It is also convenient to spread the cream using a pastry bag.
Next, the cream evenly sprinkle the next part of the crumbs and cover with cream.
So forming the whole cake of 4 layers of chips and cream.
Cover the cake with cling film and remove in the refrigerator for 5-6 hours, but better at night, To frozen cream and cake soaked.
Ready cake We reach from the refrigerator. Exempt from the mold, remove the tape.
Top decorate as they wish, I sprinkle with crumbs. For dusting enough 1-2 tablespoons crumbs.
Cake has the consistency of air and literally melts in your mouth!
Very tender and tastes like ice cream - Creme Brule.
I wish you bon appetite and good mood!
If desired, one can prepare a crumb oven.
Step by step recipe videos you can see in my video below
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