Quick and easy recipe homemade sour cream cake without baking! The cake is cooked very quickly and will take you less time. After all, for its preparation does not need anything to bake and roll!
Cake turns out very nice in the context, so you can make it to the outside and was whales, in the video I'll caveat, how to do it.
Cake rotates a vanilla and chocolate layers.
It turns out tender with a rich vanilla and chocolate flavors, while moderately sweet.
He just melts in your mouth!
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Ingredients
Cake diameter 18 cm, height 6 cm.
180 grams shortbread chocolate chip cookies
70 grams butter
15 grams milk
200 grams cream 30-35%
400 grams cream 20%
300 grams condensed milk
100g milk
30 grams cocoa powder
15 grams vanilla sugar
20 grams gelatin
COOKING METHOD
Cookie crushed into crumbs. The shredded crumb pour the melted butter. All mix thoroughly. Add to the 1 st weight. a spoonful of milk. Mix thoroughly.
Pour the crumbs in a detachable form.
Evenly flatten.
Utrambuem glass.
This will be our cake base.
Cover the form with cling film and put them in the refrigerator until cooking cream wake.
First, prepare the gelatin.
Fill milk gelatin.
Stir.
And retractable to the side so that it swelled.
The cream pour condensed milk and stir.
Beat cream. Before whipping cream peaks is not necessary, they simply have to become air.
Swollen gelatin to be dissolved.
Carefully introduce gelatin prepared in cream mass, stirring constantly.
Further sour cream mass with gelatin introduce into whipped cream. Add gradually and constantly stir.
Divide the cream into two equal parts and filled in different cups.
The first cup add vanilla sugar and mix well to dissolve the vanilla sugar.
The second bowl add cocoa and also mix well until homogeneous.
Next, form a cake.
Put the cake in the middle of the 4 tablespoons chocolate cream.
Next, we will alternate.
Add in turn 4 tablespoons of white vanilla cream, followed by 4 tablespoons chocolate cream until all the cream is over.
The top of the cake I decorate a picture of a flower.
Just spend a wooden skewer on top of 16 is not deep lines to the center. Skewer each time wiping cloth.
Cover cake and remove food film in refrigerator until complete solidification, approximately 4 h.
That's all, Zebra cake is ready! Bon Appetit!
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