Delicious homemade cheese biscuits in a hurry! Cookies get air, and incredibly tasty win every lover of cheese!
Preparing so fast and so easy that you can pamper yourself with them on a daily basis!
Specified quantities of the ingredients for the preparation of 40 units. biscuit with a diameter of 4 cm
Ingredients
150 grams - Cheese durum
75 grams - butter
150 grams - Wheat flour
1 PC - egg
3/4 h. spoons - sugar
1/3 h. spoons - salt
1 h. a spoon - baking powder for the dough
COOKING METHOD
In a bowl pour the sifted flour.
On a coarse grater natrom chilled butter.
Boned butter in the flour and rub.
Stir grated butter with flour, so it does not stick together.
Grated butter mix with flour.
Add salt, sugar, baking powder to the dough and mix.
Add the grated cheese. optional cheese can rub on a small or large grater.
If the cheese is rubbed on a fine grater, then the liver gets more air, homogeneous.
Add the egg and knead the dough.
How would extruding all together into a single lump.
Knead for a long time is not necessary, as soon as all the ingredients are compacted, the dough is ready.
Wrap the dough in the bag and put them in the fridge for 20-30 minutes.
Next, divide the dough into two parts.
That part of the test, which does not work, clean the refrigerator with cold dough easier to work with.
Roll out dough thickness of about 1.5 millimeter.
Cut circles 5 cm in diameter.
Circle folded in half and then in half again.
It turns out puff triangle.
Bake in a preheated oven at 180 ° C for about 15 minutes. Baking time depends on the size of your cookies and oven.
Once browned liver and become golden, they are ready.
We give the cookies to cool, and you can eat them!
Be sure to cook, they are incredibly delicious!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊