5 best ways to determine a 1-minute, that the counter is old stale meat

When we need to buy meat burgers, soup or choose an excellent meat for the barbecue, we go to the butcher shop or on the market.

If you are an expert in the meat, it will not be difficult to choose a good fresh piece of meat. But what if you're in the meat does not understand, and difficult to distinguish from the back of the blades?

We always seek the help of the seller, which is undoubtedly prompt and humanly advise to choose.

But whether to trust the seller?

By and large it's like you do with a piece of meat. He important thing to sell their goods, and even one that it is time to throw away. It was then, and have to be on the alert and not to fall with a choice of meat trapped.

How to quickly identify for 1 minute on the counter that is stale old piece of meat, which has a place in the garbage, not in your chops, kebabs or soup?

5 best ways to offer:

method №1

Ask the seller to cut a small sample piece of meat. Take a lighter or a match and set fire to it.

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If the meat is delicious when burning smell of barbeque, it means fresh. If not, the meat stale, and lies on the counter for a long time.

method №2

We know about what color should be one or another meat. Fresh pork pale pink veal pinkish-red, good beef and mutton bright red or brown.

But today, unscrupulous sellers easily counterfeited color of any meat with the help of dyes. Therefore, the appearance of meat to evaluate the eye will not work.

Better to take a paper towel and apply it to the surface of the meat. If on a napkin will appear red dye color, cheating on his face.

Dye napkin is not visible, so the meat does not processed

Many people know that now in the windows put such special lamps, the meat always looks attractive. I myself was often conducted on a beautiful meat in the window, and when he was getting out, it does not look attractive.

method №3

As a child I often went with my mother to the market. When we came to her in the meat department, then each seller I've seen in the hands of a long fork. They for some reason, poked it into a piece of meat. Now I understand why.

So with the help of the usual long before the plug is determined not only the number of bones in it, but the freshness of meat, namely, its elastic properties.

Meat when pressed with a fork seemed resilient

Seasoned meat eaters know that fresh meat and resilient and when pressing it quickly recovered. On the stale meat on a fork will dent that will not go away for a long time.

Somehow today, I never see such a long fork ?!

method №4

Even with the help of a fork determined stiffness meat.

Old meat is always tough and pinholes will be punctured with a certain force. The younger the meat is tender and easy to physical impact.

Of course, a newcomer in this just do not understand, and so to determine the quality of meat, need help knowing person.

№5 method

Of course, to quickly determine the freshness of meat it is necessary to smell.

We know that the stale meat will have a bad smell (to give, so to speak, smell). But not always we want to sniff at all the big piece of meat or touch his hands.

Now also mask the unpleasant smell of meat is a snap chemistry, treat the surface and hide the evidence.

In this case, besides helping that same fork, which was made of metal and is well stuck to slimy meat.

Any guess that fresh meat should be slightly moist but not sticky, and slime on the surface, this is an obvious sign of damage to the meat.

These were the 5 best ways to determine a 1-minute freshness and quality of any meat. If you know of other ways, then write in the comments.