Buying cheese in the stores always run the risk of running into fake. Even cottage cheese, bought on the market seems to be home, and he can be with additives.
On the eye to determine the quality of the cheese is not possible.
These and enjoy manufacturers, producing cheese for adulteration.
Very attractive in appearance can be curd cottage cheese it is not, and forgery containing starch, vegetable fat and palm oil.
How to distinguish a fake not having at hand the laboratory instruments and equipment?
1. The easiest and most proven method is to feed the pet.
Animals will not eat unnatural cheese made from vegetable fat and palm oil. They simply ignore the fake.
2. Affordable and reliable way to check the cheese into starch put a drop of iodine.
After some time the curd containing starch, darken and the reaction becomes clear fake before the search or not.
For comparison, you can take a piece of raw potato, adding to it a little iodine. In many potato starch, which stands out and turns blue in contact with iodine.
This way you can check the curd only starch content therein, which dishonest manufacturer added to increase the weight of the product, thereby reducing its cost and its costs.
3. Check curd for its content of vegetable oils and palm oil, too easy.
For this we need hot water or microwave. The essence of the experience is a real-curd containing natural protein after heating will reach the hands.
If the curd will stick to hands, and the hot water will decompose under stirring, then such unnatural product with vegetable fat and palm oil.
So curd can check each authenticity at home and recognize the fake in his hands.
It was the most simple and affordable 3 ways that do not require a lot of time and costs.
Do not allow to cash in on your health! Be healthy!
My other articles, you can findHERE
If the article was useful place huskies, it motivates me to write a new publication is for you, sign up to my channel LAB TASTE. Share with your friends in the social. networks and leave your comments. Thanks.