This way is to check the milk on the naturalness, showed me a grandmother. My grandmother spent her life in the village and knows what real rustic milk.
This reliable ancient way it always works.
It has done it by souring milk.
Milk put in a warm place for a day.
After one day, liquid milk turn sour and it will have a pleasant smell of sour milk and dairy taste.
If the milk stand for hours in the heat and will not turn into curdled milk, then it contains antibiotics or plant component.
This method can accurately determine whether there is a milk additives in the form of vegetable fats and antibiotics.
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