We are preparing two types of dough for pasties. We fry, eat and choose from which dough the most delicious, crispy and juicy pasties are obtained. Join us! Cook with us!!!
Ingredients
COOKED dough:
- 600 g flour
- 1 tsp salt
- 1 tsp sugar
- 400 ml boiling water
- 2 tbsp vodka (or vinegar 9%)
- 40 ml vegetable oil
SIMPLE dough:
- 500 g flour (only 430 g went into the dough)
- 1 tsp salt
- 200 ml of water
- 2 tablespoons vegetable oil
- FOR minced meat:
- beef, onion, salt, pepper
- I add water to the minced meat, but I don't make meat porridge out of it - I don't like it very much. And I don't smear the minced meat to transparency, everything should be moderate. It's my opinion
Steps
Pour salt, sugar into the sifted flour and pour in boiling water, mix with a fork so as not to burn your hands, add vodka and rast. oil. Then knead with your hands for 5 minutes. It turns out the best choux pastry for chebureks.
A simple dough is made with flour, water, salt and vegetable oil. Knead tediously until steep so that the pasties do not burst for 10 minutes.
I have minced beef with onion, pepper and salt.
See the video recipe on the website - a source
Reviews:
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