Butter It has always been expensive cost of the product, so finding a natural oil is now in stores and not stumble upon a forgery difficult.
I would like to believe that there is cream in your favorite butter, no powder, vegetable oil and palm oil.
Media reports that butter of good quality
It should cost no less than 100 rubles.
have a fat content of not less than 82.5%
summer oil very useful and contains more vitamins
from the cooler to the touch must be solid
Check oil quality can be at home. You do not need laboratory instruments.
TEST №1 (visual)
oil color.
Homemade butter from cream turns a pale yellow color, but not white. And there is no natural butter bright yellow.
Open the pack of butter and inspect. Its color should not be pronounced yellow or white. Oil that color is not natural.
TEST №2 (oil tasting)
The taste and smell.
Natural butter has virtually no particular smell. In oil should feel sweet milk flavor cream.
Open the pack of butter, smell, try a pat of butter. When the butter has an unpleasant smell and taste, it contains vegetable fat.
TEST №3 (knife cutting oil)
Checking the oil in the barb.
Frozen homemade bread cut with difficulty in cutting breaks off and crumbles.
Ice pack of butter and oil cut from the frozen piece. If the oil is easy to cut, without effort, it has a soft clean cut, does not crumble, does not break, then you do not butter, and SPRED-oil comprising vegetable fats.
TEST №4 (oil dilution)
IN hot water-70 degrees.
Natural butter in hot water and should be completely dissolved to give milky water. On the surface of the film will be seen is dairy fat.
Take a piece of butter in a beaker and mix with hot water. If the film layer on the surface resembles a vegetable oil, and water is turbid, the natural oil. If the oil does not dissolve under stirring, then it is spread with the addition of palm oil.
TEST №5 (withThe ability to melt butter)
When heated in a frying pan.
Natural oil by heating without melting hiss, blistering and smoke. No dark precipitate. No pungent smell.
Take a piece of butter and melt in a pan. If there is a lot of smoke, noise and bubbles appear in the oil a dark spot (soot), oil begins to be burnt and the pungent smell will, it will spread.
Test №6 (withThe ability to melt butter)
In place at room temperature.
Homemade bread in the room should be completely melted because milk fat melts already at room temperature.
Cut a piece of butter and leave for a while in the room. If the butter is melted partially (not completely), or does not melt, this oil consists of vegetable fat and palm oil.
Test №7 (in the presence of dyes oil)
determined in vodka warmed to 60 degrees.
Natural butter in hot vodka shall be divided into fractions to form a smooth film of milk fat on the surface.
In a glass of warmed vodka, place a piece of butter and stir. If the film is formed on the surface with irregularities and deformations is oil based on vegetable fats. If the oil contains dyes, the solution is bright yellow.
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