The ideal bird for a family lunch or dinner.
Ingredients:
chicken carcass
4 tbsp. l. Liquid flower honey
2 oranges
50 oz. grated ginger
3 tbsp. l. vegetable oil
salt
pepper
Preparation:
1.Apelsiny clean from the skin and white film.
Leave one half oranges, cut into slices oranges remaining thickness of about 0.5 cm.
2. Wash the chicken.
Carcass dry with paper towels.
Rub the chicken with oil, salt and pepper on all sides.
3. Preheat oven to 200 degrees.
In deep pan or baking dish put sliced oranges.
Oranges put a chicken carcass breast side down.
Put the chicken in the preheated oven and bake for 40 minutes.
4. Ginger root grate.
Prepare the sauce: the halves of orange juice squeeze.
Mix juice with ginger, honey and pepper.
5. Control the bird from the oven, turn the breast up and cover the sauce with a brush.
6. Put the chicken back in the oven.
Bake for 30-40 minutes, from time to time to pour sauce, which is formed at the bottom of the pan.
The more frequent watering sauce, the more golden crust will turn out on the bird.
7. Willingness of chicken to determine the juice, it should be transparent.
Bon Appetit!
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