Today I will tell your readers an unusual variant of breading, which is ideal for any meat. "On the threshold of the guests" - is the name of this method was, because of the recent, which occurred with the situation of me. A couple of weeks ago, at the weekend, my husband spontaneously invited friends to visit us. I had planned to just roast a chicken, but as the guests come, I wanted to improve the dish, and options for breading there were not any. Then my arm got a packet of crisps, and I remembered a recipe. As a result, I am convinced personally that "On the threshold of the guests" a win-win breading any meat!
1. We will need meat (I had chicken) and Any pack of potato chips, large or medium size. The first thing we need to grind the chips to do just good mnom their hands through the pack. (Scroll to the right photo)
2. Cut the meat into pieces and Macau every right in a pack of crisps, thereby obvalivaya his chips.
3. Put the meat on a heated frying pan, covered with vegetable oil. When all the pieces in a skillet, pour on them the remains of chips. Fry until browned (About 10 minutes), then turn over and fry on the other side as much. It turns out very tasty! By the way, the guests were in the eye on that he did not understand that as a breading were chips. Such suitable breading not only the chicken, but also to any meat. If you liked the article - place finger upward, if not signed - be sure to subscribe to the channel, We are already 4000 people! Picture scroll right.