Today I will tell your readers how easy it is to make a steamer of the foil with your hands, which by and large would not be different from the ordinary steamer. It all started with the fact that a few days ago, I had to cook a steak fish. The prospect of messing around with steamer, where there is a grating, was attractive, and I decided to use the method, which learned a long time ago, but has never been applied - did steamer foil. It turned It is a great option when there is no handy steamer or do not want to wind up with her!
1. We will need Disposable plates, I had a paper. wrapped it food foil on both sides, that it is not to steam. Alsodo not so big balls of foil, as in the photo, 4-5 pieces.
2. Next, we need a saucepan, fill it with water to 40% and throw it into balls of foil. When the water boils, on foil balloons put the plate, and fish on it. I cooked Catfish steak, Of course, the pre-salt and pepper and sprinkle with lemon juice. (Scroll to the right photo)
3. All this building closing the lid, after 10 minutes We pour a little water and leave even for 10-15 minutes. fish turns juicy, soft, in its own juice and very tasty! If you liked the article - put your finger up and do not forget to subscribe, We have almost 4,000 people! (Scroll to the right photo)