Sausage in cabbage leaves. Tasty, simple, unusual. Now, if you buy a sausage, then I cook this dish.

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Today I will tell your readers about the recipe preparation sausages in cabbage leaves. To be honest, rarely buy hot dogs, but sometimes, as diversity, cook the cake mix. In one of the last of these cases, I wondered what kind of dish can be cooked with sausage, because simple boiled sausage, you know postnovaty, pigs in blankets - a pastry, too, is not it. Ask this question, I came across an interesting recipe sausages with cabbage leaves, cooked - it turned simple, tasty and unusual. Now, if you buy a sausage, Only then I cook this dish!

1. parse cabbage on leaves and cut away the thickening. Put the leaves in a pot of boiling water and boil 10 minutes.

Picture taken by the author (cut off thickening)
Picture taken by the author (cut off thickening)
Picture taken by the author (boil the leaves)
Picture taken by the author (cut off thickening)

2. Cooking mashed potatoes, He put in a a piecebutter and diluted potato broth, then mix thoroughly.

3. prepare batter - whisk eggs (4 pieces) adding flour (3 tablespoons) and Salt (to taste).

4. We reach from the pan cabbage leaves, each lubricates

mashed potatoes, adding a small amount of Korean carrot and we place sausage, shown in the photo, scroll to the right.

Picture taken by the author (smeared mashed potatoes)
Picture taken by the author (smeared mashed potatoes)
Picture taken by the author (added Korean carrots)
Picture taken by the author (smeared mashed potatoes)
Picture taken by the author (put sausage)
Picture taken by the author (smeared mashed potatoes)

5. Cabbage leaf displace a tube, dips in the resulting batter, and then collapses in breadcrumbs. (Scroll to the right photo)

Picture taken by the author (dipped in batter)
Picture taken by the author (dipped in batter)
Picture taken by the author (rolled in breadcrumbs)
Picture taken by the author (dipped in batter)
Picture taken by the author (ready for frying)
Picture taken by the author (dipped in batter)

6. Fry in a pan on both sides, addition of vegetable oil, until golden brown. Done! Get a full main course. If you liked the article - do not forget Like and subscribe! (Scroll to the right photo)

Picture taken by the author (the dish is ready)
Picture taken by the author (the dish is ready)
Picture taken by the author (posted sausages on the frying pan)
Picture taken by the author (the dish is ready)

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