Today I will talk about the recipe the original second course called "meat free". This recipe I found out about a month ago, but decided to cook only after a couple of weeks. New home so pleased that now I am preparing a "meat free" several times a week!
1. take Any meat (0.5 kilograms) I took the pork, cut into small strips. (Scroll to the right photo)
2. Splitting 1 eggCarefully whisk it, adding to it mayonnaise (2 tablespoons), starch (2 tablespoons) finely chopped a bulb (1 x),garlic (2 cloves), salt and pepper (to taste). (Scroll to the right photo)
3. The resulting mixture was put sliced meat and leave for 7-10 hours, I left for the night.
4. Fry in a skillet with the addition of sunflower oil until golden brown,
about 20 minutes do not forget to turn. Very tasty meat is ready! If you liked the article - Like her vote and, if not signed, be sure to subscribe to the channel!